Description
This Funfetti Loaf Cake is a delightful treat perfect for any occasion, featuring a rich buttery flavor and colorful sprinkles throughout.
Ingredients
Scale
- ¾ cup salted butter (room temperature)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 2 eggs (room temperature)
- ½ cup whole milk (room temperature)
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp kosher salt
- ¼ cup sprinkles
- 1 cup powdered sugar
- 3–4 tbsp heavy cream or milk
- ½ tsp vanilla extract
- extra sprinkles for topping
Instructions
- Preheat oven to 325°F. Grease a 9×5-inch loaf pan and line with parchment paper.
- Cream butter and sugar together until light and fluffy, about 2–3 minutes.
- Add eggs one at a time and stir in vanilla.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Add dry ingredients into the bowl along with the milk and mix until just combined.
- Gently fold the sprinkles into the batter.
- Spread batter evenly into the prepared pan and top with extra sprinkles.
- Bake for 55–65 minutes, tenting loosely with foil if the top browns too quickly.
- Cool in the pan for 10–15 minutes, then remove and cool completely.
- Whisk glaze ingredients together and drizzle over the cooled cake.
- Top with additional sprinkles if desired. Let it set up for 15 minutes, slice & serve!
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This cake can also be frozen for up to 2 months; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg