Description
A delicious chili burrito made with a soft flour tortilla and a spicy filling.
Ingredients
Scale
- 1 large flour tortilla
- 1 cup chili
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup diced onions
- 1/4 cup sliced jalapeños
Instructions
- Gather all your ingredients and have them ready close by.
- In a saucepan over medium heat, warm your chili until it’s hot, stirring occasionally.
- Lightly warm the large flour tortilla on a dry skillet for about 30 seconds on each side until it’s soft and pliable.
- Spoon about 1 cup of hot chili onto the center of the tortilla and sprinkle with 1/2 cup of shredded cheddar cheese.
- Add your 1/4 cup of sour cream, 1/4 cup of diced onions, and 1/4 cup of sliced jalapeños on top.
- Carefully fold the sides of the tortilla over the filling and then roll it up from the bottom.
- For an extra cheesy experience, place the wrapped burrito back on the skillet, seam side down for an additional minute.
- Cut the burrito in half and serve immediately with additional toppings on the side if desired.
Notes
- Use a soft flour tortilla for best results.
- Chili can be homemade or store-bought; opt for Halal-compliant.
- Feel free to substitute shredded cheddar cheese with other types of cheese.
- Add sour cream on top for creaminess.
- Adjust the quantity of sliced jalapeños for spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg