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Sweet and Sour Chicken (Paleo & Low FODMAP) First Image

Crispy Chicken with Pineapple and Peppers


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  • Author: Chef Tasty
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious dish featuring crispy chicken chunks, sweet pineapple, and vibrant peppers in a savory sauce.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch chunks
  • ½ cup arrowroot starch or cornstarch (65g)
  • 1 large egg, beaten
  • 2 tbsp coconut oil
  • ½ cup coconut sugar or regular white sugar (100g)
  • ¼ cup apple cider vinegar* (60ml)
  • 2 tbsp Coconut Aminos, or gluten free soy sauce/tamari
  • ¼ cup ketchup or Low FODMAP Ketchup (60g)
  • ¼ cup chicken stock (60ml)
  • 1 green pepper, cut into chunks
  • 1 cup pineapple chunks (65g)
  • 3 spring onions stalks, green part only for low FODMAP

Instructions

  1. Sauce Prep: Add coconut sugar, vinegar, coconut aminos, chicken stock, and ketchup to a medium sauce pan. Stir and bring to a boil. Reduce to a low heat and leave until later.
  2. Coat Chicken: Add chicken pieces and beaten egg to a large ziplock bag. Seal and shake to coat chicken. Then add the arrowroot starch to the bag, shaking again to lightly coat all the chicken pieces.
  3. Fry Chicken: Add coconut oil to a large non-stick skillet. Add the coated chicken pieces. Fry over medium heat, a couple of minutes on each side until the coating begins to crisp.
  4. Add Veggies: Add pepper and pineapple chunks. Continue to sauté over medium heat until chicken is browned and cooked through.
  5. Add Sauce: Add the sauce to chicken and peppers. Cover and reduce the heat down to a simmer and allow the juices to soak into the chicken for a few minutes. Top with sliced green onions. Serve over rice and enjoy!

Notes

  • This dish is great served over rice.
  • Adjust the sauce ingredients to taste.
  • For a low FODMAP version, replace regular soy sauce with Coconut Aminos or gluten-free tamari.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg