Description
A fluffy and delicious strawberry cream cheese dessert that is perfect for any occasion.
Ingredients
Scale
- 2 cups strawberry cream cheese (Ensure it’s Halal certified.)
- 1 cup whipped topping (Lightens the mixture and adds fluffiness.)
- 1 cup chopped strawberries (Freshly chopped for an extra fruity punch.)
- ½ cup powdered sugar (Sweetens the mixture.)
- 1 teaspoon vanilla extract (Adds depth to the flavor.)
Instructions
- Start by washing the strawberries thoroughly. Chop them into small pieces and set them aside to release their juices.
- In a large mixing bowl, take the strawberry cream cheese and beat it with an electric mixer until smooth and creamy. This should take about 2-3 minutes.
- Gently fold the whipped topping into the cream cheese mixture. Stir carefully to keep the fluffiness intact.
- Add the chopped strawberries into the mix and fold them in evenly.
- Gradually mix in the powdered sugar and vanilla extract. Adjust the sweetness to your liking.
- Transfer the mixture into serving bowls or a larger dish and refrigerate for at least one hour to allow the flavors to meld beautifully.
- Once chilled, scoop your fluffy delight into bowls, add your favorite toppings, and savor each creamy bite!
Notes
- Ensure all ingredients are Halal certified.
- Feel free to add other fruits or toppings as desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg