Description
A refreshing and hearty cold spaghetti salad perfect for gatherings and picnics.
Ingredients
Scale
- 1 pound spaghetti pasta
- 1 cup Italian dressing (See notes.)
- 1 cup cubed and diced ham
- 1/2 cup chopped onion (I used red onion.)
- 1 cup chopped cucumbers
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/4 cup sliced black olives
- 1/4 cup cherry/grape tomatoes (Sliced in half)
- 1/4 cup grated parmesan cheese
Instructions
- Cook the spaghetti in accordance with the package instructions.
- Rinse the spaghetti in cold water and pat dry.
- Add the spaghetti to your serving dish along with the remaining ingredients.
- Chill for a minimum of 1 hour. 2-3 hours is optimal.
Notes
- For additional flavor, consider adding fresh herbs or extra vegetables.
- You can substitute the ham with cooked chicken or turkey if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg