Description
A delightful blend of white chocolate and raspberry that’s perfect for any occasion.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/4 cup raspberry sauce or syrup
- Whipped cream, for topping
- Fresh raspberries, for garnish
Instructions
- In a small saucepan, heat the milk over medium heat until steaming (do not boil).
- Whisk in the white chocolate chips until completely melted and smooth.
- Stir in the raspberry sauce until the drink is a beautiful pink color.
- Pour into mugs.
- Top with whipped cream and a few fresh raspberries.
Notes
- For a richer flavor, use whole milk instead of low-fat options.
- Add more raspberry sauce for an extra fruity kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 30g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg