Description
Delicious cinnamon roll trees decorated for the holidays!
Ingredients
Scale
- 1 17 oz can Grands cinnamon roll grands dough (with icing)
- 3 tablespoons Christmas sprinkles
- 3 pretzel rods
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Unroll each cinnamon roll and shape the dough into a squiggly triangle to resemble a Christmas tree.
- Place on the prepared baking sheet and bake for 20–23 minutes, or until golden brown and cooked through.
- Remove from the oven and allow to cool for about 5 minutes.
- Insert a 2” broken pretzel rod into the bottom of each roll to form the tree stump.
- Drizzle with icing and decorate with Christmas sprinkles.
Notes
- Feel free to add more decorations like edible glitter or mini candies!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Christmas tree
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg