Description
These Fluffy Nutella Bombs are a delightful treat filled with creamy Nutella, perfect for any dessert lover!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon instant yeast
- ½ teaspoon salt
- ¾ cup warm milk
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- ½ cup Nutella
- 2 tablespoons powdered sugar (for dusting)
Instructions
- Prepare the Dough – In a mixing bowl, combine flour, sugar, yeast, and salt. Add the warm milk, melted butter, and vanilla extract. Mix until the dough starts to come together.
- Turn the dough onto a lightly floured surface and knead for about 8–10 minutes until it becomes smooth and elastic. I always enjoy this part—it feels like the moment when simple ingredients begin turning into something special.
- Let the Dough Rise – Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size. Watching the dough slowly puff up is one of the small joys of baking.
- Shape the Bombs – Once the dough has risen, divide it into small equal pieces. Flatten each piece into a small circle.
- Place about a teaspoon of Nutella in the center, then carefully fold the dough around the filling and seal the edges tightly. Roll gently into a ball.
- Second Rise – Place the filled dough balls on a baking sheet lined with parchment paper. Cover lightly and let them rest for another 20–30 minutes.
- Bake – Preheat the oven to 350°F (175°C). Bake the Fluffy Nutella Bombs for about 12–15 minutes or until they turn lightly golden.
- Finish and Serve – Allow them to cool slightly, then dust with powdered sugar. When you break one open, the soft dough and melted Nutella center make every bite irresistible.
Notes
- These are best served warm for a gooey center experience.
- Experiment with different fillings like peanut butter or chocolate chips!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg