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My New Favorite Granola Recipe First Image

Pumpkin Seed Granola


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  • Author: Recipe Creator
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten-Free, Vegan

Description

A delicious granola made with old fashioned oats, pumpkin seeds, sliced almonds, and sweetened with maple syrup and brown sugar.


Ingredients

Scale
  • 3 Cups Old Fashioned Oats
  • 1 Cup Raw Pumpkin Seeds
  • 1 Cup Sliced Almonds
  • ¾ Cup Maple Syrup
  • ½ Cup Extra Virgin Olive Oil
  • ½ Cup Brown Sugar
  • 1 teaspoon Kosher Salt
  • ¾ Cup Rice Krispies Cereal (or puffed rice, optional)
  • 2 Tablespoons Chia Seeds (optional)

Instructions

  1. Heat oven to 300℉ and line a baking sheet with parchment.
  2. Stir everything together in one large bowl and spread evenly on a baking sheet.
  3. Bake for 20 minutes, stir and bake for another 20-25 minutes.
  4. Remove to cool and break up into a jar for storage.

Notes

  • Store in an airtight container for freshness.
  • Feel free to customize with your favorite nuts or dried fruits.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg