Description
This lemon dump cake is a quick and easy dessert that combines lemon pie filling, cream cheese, and a lemon cake mix for a delicious treat.
Ingredients
Scale
- 2 12 oz jars lemon pie filling (or lemon curd)
- 8 ounces cream cheese (softened)
- 1 large egg
- ¼ cup granulated sugar
- 1 15 oz box lemon cake mix
- ½ cup butter
Instructions
- Preheat the oven to 350°F.
- Spread the lemon pie filling into the bottom of a 9×13-inch baking dish.
- In a medium mixing bowl, beat the cream cheese, egg, and granulated sugar with an electric mixer until smooth. Drop spoonfuls of the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry cake mix evenly over the pie filling and cream cheese layer.
- Slice thin pats of butter and place evenly over the top of the dry cake mix.
- Bake the dump cake for 40 minutes or until the top is turning golden brown.
- Remove the cake from the oven and allow to rest for 15 minutes at room temperature before serving.
Notes
- For a richer flavor, you can add a tablespoon of lemon zest to the cream cheese mixture.
- This dessert pairs well with whipped cream or ice cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg