Description
Delicious low-carb cheesy bagels made with mozzarella and almond flour.
Ingredients
Scale
- 2½ cups shredded mozzarella cheese
- 2 oz. cream cheese
- 1½ cups almond flour
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tbsp everything bagel seasoning (sub for sesame, poppy seed, or cinnamon sugar)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella and the cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds until fully melted.
- In a food processor, process almond flour, baking powder, and salt.
- Add eggs and process until evenly combined.
- Add the melted cheese mixture and process until well combined and a dough forms.
- Divide the dough into 6 equal portions.
- Roll each portion into a rope about 6 inches long, then connect the ends to form a bagel shape.
- Place bagels on the prepared baking sheet. Lightly spray the bagels with cooking spray or oil and sprinkle with everything bagel seasoning.
- Bake for 12–15 minutes, until golden brown. Cool on a wire rack for 30 minutes before serving.
Notes
- For a different flavor, try using sesame or poppy seeds instead of everything bagel seasoning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 100mg