Description
Juicy and flavorful grilled chicken kabobs with bell peppers and onions, perfect for summer grilling.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 bell pepper, cubed
- 1 onion, cubed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper
- Skewers (if using wooden, soak in water for 30 minutes)
Instructions
- Cube the chicken breast into bite-sized pieces. Cut the bell pepper and onion into similar-sized cubes for even cooking.
- Combine the chicken pieces with olive oil, lemon juice, garlic powder, paprika, salt, and pepper in a bowl. Stir well and let it marinate for about 10-15 minutes.
- Thread the marinated chicken, bell peppers, and onions onto the skewers, alternating between the ingredients.
- Preheat your grill to medium-high heat or preheat your oven to 400°F (200°C).
- Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and the veggies are tender. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the kabobs from the grill and let them rest for a couple of minutes.
- Serve warm with rice or a fresh salad.
Notes
- Soaking wooden skewers helps prevent burning.
- Adjust the marinade’s seasoning according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg