Description
Deliciously moist muffins made with ripe bananas and avocado, perfect for a sweet treat.
Ingredients
Scale
- 2–3 ripe bananas, mashed
- 1 ripe avocado, mashed
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mash the bananas until smooth and set aside.
- In another bowl, mash the avocado until creamy, then mix in the mashed bananas, sugar, eggs, and vanilla extract until combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gently fold the dry mixture into the wet mixture until just combined; do not overmix.
- Stir in the chocolate chips and fill each muffin cup about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- These muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
- For added flavor, you can mix in nuts or swap the chocolate chips for fruit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg