Description
Delicious gluten-free waffles that are easy to make and perfect for breakfast!
Ingredients
Scale
- 2 large eggs
- 1/4 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1/2 cup vegetable oil
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1/2 teaspoon xanthan gum (leave out if your flour blend already has it)
- 4 teaspoons gluten-free baking powder
- 1/4 teaspoon salt
- 1 3/4 cup milk
Instructions
- In a large bowl whisk the eggs (or egg replacer), granulated sugar, pure vanilla extract, and the vegetable oil together.
- Add the gluten-free flour, xanthan gum (leave out if your flour already has it), gluten-free baking powder, and salt to the egg mixture and mix until fully combined.
- Stir in milk and mix until smooth.
- Using a greased ice cream scoop, pour the batter onto a preheated greased waffle machine.
- Cook the waffles according to the directions of the waffle maker, or until they are golden brown.
- Top with butter, syrup or favorite topping. Enjoy! Store leftovers in an air-tight container.
Notes
- Enjoy with various toppings like fruit, yogurt, or whipped cream.
- Make sure your gluten-free flour contains xanthan gum for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg