Description
A delicious and creamy guacamole perfect for dipping!
Ingredients
Scale
- 2 pieces ripe avocados
- 1 piece lime (juiced)
- 1 small onion (finely chopped)
- 2 pieces Roma tomatoes (diced)
- 1 clove garlic (minced)
- to taste Salt
- optional Fresh cilantro
Instructions
- Start by cutting the avocados in half and removing the pits. Use a spoon to scoop out the avocado flesh into a mixing bowl.
- With a fork or a potato masher, mash the avocados to your preferred level of creaminess.
- Squeeze in the juice of one lime to add zest and prevent browning.
- Stir in the finely chopped onion, diced Roma tomatoes, and minced garlic.
- Add salt to taste and optional diced jalapeños if you like some heat.
- Mix in some chopped fresh cilantro, if desired.
- Scoop into a serving bowl and enjoy with tortilla chips or fresh veggies.
Notes
- Make sure the avocados are ripe enough for a smooth texture.
- This adds zest and helps prevent browning.
- Adds a crunchy flavor element.
- Can substitute with diced bell peppers for crunchier texture.
- Enhances flavor.
- Adjust according to your preference.
- For a refreshing finish.
- Prep Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg