Description
This rich chocolate espresso dip is perfect for fruits, marshmallows, and cookies.
Ingredients
Scale
- 8 oz bittersweet chocolate, chopped
- 1 tbsp espresso powder
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Gather all ingredients.
- In a saucepan over low heat, warm the heavy cream until just under a simmer.
- Add the chopped chocolate and stir continuously until melted and smooth.
- Mix in the espresso powder and vanilla extract until fully combined.
- Serve warm with dippable items like fruits, marshmallows, or cookies.
Notes
- This dip is best served warm.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg