Description
Delicious chocolate sprinkle cookies that are easy to make and fun to eat!
Ingredients
Scale
- 1 box Chocolate cake mix (I used Pillsbury devil’s food cake mix, 15 oz. box)
- 2 Eggs (Large, Room temperature)
- 1/3 cup Oil
- 1/4 tsp Baking powder
- 2 tsp Vanilla extract
- 1/3 cup Sprinkles
- 1 cup Chocolate chips (Semisweet, Melted)
Instructions
- In a mixing bowl, mix together the cake mix, eggs, oil, vanilla extract and baking powder until thoroughly combined.
- Chill this mixture in the refrigerator for 20 minutes.
- Scoop out small portions of the dough and form little balls.
- Place them on a cookie tray, lined with parchment paper.
- Bake at 350 degrees for 10-12 minutes or until the edges are firm but center is slightly soft.
- When the cookies cool down completely, dip half of each cookie in a bowl of melted chocolate and place them on a tray, lined with wax paper.
- Toss some sprinkles before the chocolate has a chance to harden.
- Enjoy!
Notes
- Chilling the dough helps the cookies maintain their shape while baking.
- Try using different types of sprinkles for a festive look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg