Description
Delicious and nutritious overnight oats that can be customized with your favorite toppings.
Ingredients
Scale
- 1 cup rolled oats
- 1 ½ cup unsweetened almond milk (or milk of choice)
- 1 tablespoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 2 tablespoons all-natural almond butter or cashew butter (optional)
- Pinch of salt
- 2 tablespoons sprinkles (vegan preferred)
Instructions
- Gather all the ingredients in a sealable container and mix well.
- Cover the container and refrigerate for a few hours or overnight.
- When ready to eat, enjoy straight from the jar or divide into bowls.
- Customize with extra sprinkles, fresh fruits, or more nut butter as desired.
Notes
- Feel free to adjust the sweetness and toppings based on your preference.
- This recipe can be made vegan by ensuring all ingredients are plant-based.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg