Description
Deliciously soft and fluffy banana cinnamon rolls topped with creamy icing.
Ingredients
Scale
- 3/4 cup Milk (warmed to 110℉)
- 2 1/4 tsp Active dry yeast (1 packet)
- 1 Large egg (lightly beaten)
- 2/3 cup Mashed bananas (about 2 bananas)
- 5 1/4 cup All-purpose flour
- 1 tsp Salt
- 1/4 cup White granulated sugar
- 10 TBSP Unsalted butter (cubed for the dough)
- 1/2 cup Unsalted butter (for the filling)
- 3/4 cup Brown sugar (packed)
- 1 TBSP Ground cinnamon
- 2 Bananas (sliced thinly)
- 4 oz Cream cheese (for the icing)
- 4 TBSP Unsalted butter (for the icing)
- 1 cup Powdered sugar (sifted)
- 1 tsp Pure vanilla extract
Instructions
- Mix warm milk and active dry yeast in a bowl and let it bubble for about 5 minutes.
- Add beaten egg, mashed bananas, flour, salt, sugar, and cubed butter. Mix until a dough forms and knead for 5-7 minutes.
- Place dough in a greased bowl, cover with a towel, and let rise until doubled in size.
- In a separate bowl, mix softened butter, brown sugar, and ground cinnamon for the filling.
- Punch down dough, roll out into a rectangular shape, and spread cinnamon filling evenly. Scatter banana slices on top.
- Roll the dough tightly and slice into 12-15 pieces.
- Preheat oven to 350℉. Arrange rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
- Beat together cream cheese, butter, powdered sugar, and vanilla extract for the icing.
- Once rolls are slightly cooled, drizzle with icing and enjoy!
Notes
- Ensure your milk is warmed to about 110℉ for the yeast to activate.
- Feel free to substitute some ingredients according to dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg