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asian crispy chicken salad First Image

Crispy Chicken Salad


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  • Author: Chef's Kitchen
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten-Free

Description

A refreshing salad with crispy chicken, fresh vegetables, and a tangy Asian dressing.


Ingredients

Scale
  • 4 crispy chicken strips (frozen, cooked)
  • 4 oz fresh spinach leaves
  • 8 oz tri-color coleslaw mix (substitute 4 baby carrots for kids)
  • 8 oz mandarin oranges (drained)
  • 1/4 cup salted sunflower seeds (or slivered almonds)
  • 36 tbsp Asian dressing (to taste)

Instructions

  1. Heat chicken. Prepare crispy chicken strips according to package.
  2. Layer salad ingredients in serving bowls. Layer spinach leaves, coleslaw mix, mandarin oranges, cooked chicken and sunflower seeds in serving bowls.
  3. Add dressing. Drizzle with Asian dressing to taste.

Notes

  • Add All Ingredients to Your Walmart Cart (Adds everything with one click! You can edit items before you check out.)
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salads
  • Method: Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg