Description
These delicious air fryer cod bites are easy to make and perfect for any seafood lover!
Ingredients
Scale
- 1 lb cod (or tilapia is great because it is firmer than others, cubed)
- 2 large eggs
- 3/4 cup all purpose flour (or just use a boxed fish breading)
- 1 tbsp Old Bay
- 1 tsp garlic powder
- 1/4 tsp salt (+ extra to sprinkle directly on fish)
- 1/4 tsp pepper (+ extra to sprinkle directly on fish)
- 1 spray olive oil
Instructions
- Cube deboned fish into bite size pieces. Lightly sprinkle pieces with salt and pepper.
- In a shallow bowl mix together flour, salt, pepper, Old Bay, and garlic powder.
- In another bowl whisk eggs.
- One at a time, coat fish piece in flour mixture, then dip and coat with egg (allow excess to drip off), and then coat again with flour mixture.
- Preheat air fryer to 380 degrees F for 5 minutes.
- Spray basket with olive oil spray and put coated pieces inside in one layer without overlapping.
- Spray top of fish bites with olive oil spray so flour is moist.
- Close basket once full and cook for 8 minutes total. Flip pieces over after minute 4 and spray olive oil spray on top of pieces again.
- Remove, taste, sprinkle more salt and pepper on if desired, and enjoy with tartar sauce.
Notes
- You can coat using a bagged fish breading mixture if you want or mix flour and seasonings together.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 200 mg