Description
A simple and delicious recipe for homemade cheesy quesadillas.
Ingredients
Scale
- 6 Tortillas (homemade, Vista brand or fresh, uncooked)
- 2 Cups Chihuahua Cheese (quesadilla cheese or Mexican cheese blend, shredded)
- 1 Tablespoon Butter
Instructions
- Heat a nonstick skillet over medium heat and cook each tortilla on each side until just cooked.
- Remove the tortillas from the pan, add cheese to one side of each tortilla and top with another tortilla.
- Add a little butter to the pan and fry the quesadilla on each side, repeating with each quesadilla.
Notes
- For best results, use fresh tortillas.
- Feel free to customize the filling with additional ingredients like vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg