Description
Deliciously seasoned steaks served with perfectly crispy fries and a creamy sauce.
Ingredients
Scale
- 2–3 Favorite Steaks
- 2 tbsp Salt, Pepper, Garlic Seasoning (SPG)
- Canola Oil (as needed)
- 2–3 Russet Potatoes
- 1 qt Beef Tallow
- Kosher Salt (as needed)
- ¾ cup Beef Stock
- ½ cup Heavy Cream
- ⅓ cup Pendleton Whisky
- 1 tbsp Crushed Black Peppercorn
- 1 tbsp Green Peppercorns
- 1 tbsp Finely Chopped Shallots
- 1 tsp Neutral Oil
Instructions
- To begin, slice your potatoes into fries and place them in a bowl of ice water. Let them soak until you are ready to start cooking.
- Heat up a dutch oven/skillet with beef tallow until the tallow is 350F. Dry off your fries and add them to the beef tallow.
- Cook the first time for about 3-4 minutes, pulling them out and letting them cool for 2-3 minutes (Note: Do the fries in 2-3 batches so as to not overcrowd the pan).
- Then, add the fries back to the pan and fry again until they are golden brown (about 4-5 more minutes). Once the fries are done, place them on a plate with a paper towel to catch the excess oil.
- Add the fries to a bowl along with some salt and toss to evenly coat them. Keep warm until ready to serve.
- In a skillet over medium heat, add your oil and soften your shallots for 2-3 minutes.
- Deglaze with Pendleton and scrape the bottom of the skillet.
- Add the beef stock and bring to a simmer and let reduce by half.
- Lower the heat of the skillet, then add the peppercorns and heavy cream and stir continuously until thickened.
- Lay out your steak and season generously with SPG, then set to the side until ready to cook.
- Preheat your grill to medium high heat (around 375F) for direct grilling.
- Next, add the steaks to the grill and cook until 120F internal (about 10-18 minutes). Cook the steaks for about 3-4 minutes per side, flip and continue cooking to build a good crust. Keep flipping every 3-4 minutes until done. When the steaks are done, let the steaks rest for 10 minutes.
- Finally, slice your steak, add it with the fries and top the steak with the sauce. Garnish everything with parsley and salt. Serve and enjoy!
Notes
- Soaking the fries helps achieve a crispy texture.
- Be sure to maintain the oil temperature while frying for the best results.
- Let the steaks rest to ensure juices are retained.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling, Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak and fries
- Calories: 600
- Sugar: 0g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg