Description
A delicious skillet dish featuring russet potatoes, onions, and green peppers, seasoned perfectly for a savory side.
Ingredients
Scale
- 1 teaspoon olive oil or avocado oil
- 2 pounds russet potatoes (Sliced into 1 inch rounds or diced into 1 inch cubes)
- 1 cup sliced onions (white onions)
- 1/2 cup chopped green peppers
- 1/2 teaspoon smoked paprika
- 1 teaspoon Creole Seasoning
- salt and pepper to taste
Instructions
- Heat a skillet on medium-high heat. Add the olive oil, sliced potatoes, onions, green peppers, and spices to the pan.
- Saute for 3-4 minutes until the onions are fragrant.
- Adjust the heat on the stove to medium. Place the lid on the skillet and allow the potatoes to simmer, steam, and soften for 10-15 minutes, flipping occasionally.
- Remove the lid from the skillet and flip the potatoes. Cook for an additional 10 minutes uncovered.
- Cool before serving.
- Air fry at 400 degrees for 16-20 minutes or until the potatoes are soft. Flip halfway through.
Notes
- Ensure the potatoes are dry before cooking.
- Using a silicone spatula helps avoid breaking apart the potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg