Description
Delicious puff pastry rolls filled with sausages, perfect for a party snack or appetizer.
Ingredients
Scale
- 1 puff pastry sheet (about 10 x 15 inches, thawed if frozen)
- 2 tablespoons English mustard (or brown or regular mustard)
- 14 cocktail sausages or little smokies (or about 1 pound regular sausages, or more depending on the size of the puff pastry)
- 2 tablespoons salted butter (melted)
- 3 teaspoons black and white sesame seeds
- ½ teaspoon sea salt
- 1 cup ketchup or barbecue sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- If the puff pastry is not pre-rolled, lightly dust a surface with flour and roll it out into a rectangle. Spread 2 tablespoons English mustard on 1 puff pastry sheet.
- Place sausages along the long side of the dough to know how many pieces fit, and cut the pastry sheet into equal rectangles, about 2 inches wide or the size of the sausages you have. If using regular sausages, cut them to fit the rectangles of dough, and remove skins if necessary. I make 14 rolls from each puff pastry sheet.
- Roll each of 14 cocktail sausages or little smokies in a rectangle of puff pastry, encasing them completely and slightly overlapping at the end. Arrange on a baking sheet, seam side down.
- Mix 3 teaspoons black and white sesame seeds with ½ teaspoon sea salt in a small bowl. Melt 2 tablespoons salted butter and brush each roll with it. Sprinkle with the sesame mixture.
- Bake in the preheated oven for about 20 minutes, or until the pastry is puffed and golden brown.
- Let cool slightly on a wire rack before serving. Enjoy warm or at room temperature with 1 cup ketchup or barbecue sauce.
Notes
- These puff pastry rolls can be made in advance and reheated.
- Experiment with different types of mustard for varied flavors.
- Use any type of sausage you prefer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg