Description
A delicious and creamy spread with a kick from the spices and a sweet finish from the pepper jelly, perfect for parties.
Ingredients
Scale
- 2 8-ounce packages cream cheese, softened
- 4 ounces sharp cheddar cheese, shredded
- 4 ounces pepper jack cheese, shredded
- 3/4 cup pepper jelly
- 1/4 teaspoon dry mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon celery salt
- 1/2 tablespoon dried minced onion
- 1/2 teaspoon dried parsley
- 2 tablespoons thinly sliced fresh chives
Instructions
- Soften and whip the cream cheese until light and fluffy using a hand mixer or stand mixer.
- Add all the seasonings and herbs except for the chives and mix to combine.
- Gradually incorporate the shredded sharp cheddar and pepper jack cheeses until fully blended.
- Whip the mixture for about a minute on high until smooth and creamy.
- Spread the mixture into a dish, cover, and refrigerate overnight to meld the flavors.
- Before serving, let it sit for about an hour, then spread pepper jelly on top.
- Garnish with fresh chives.
Notes
- This spread is best when made a day ahead to allow flavors to meld.
- Serve with crackers or fresh vegetables.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg