Description
A delicious shrimp dish featuring spinach, tomatoes, and herbs.
Ingredients
Scale
- 14 oz. can petite diced tomatoes, drained
- 2 T olive oil
- 1 large green bell pepper, diced in 1/2 inch pieces
- 1/2 large onion, diced in 1/2 inch pieces
- 1 tsp. finely minced garlic
- 1 tsp. Italian Herb Blend
- 1/2 cup water with one cube Knorr Shrimp Bouillon
- salt and fresh-ground black pepper to taste
- 1 lb. raw jumbo shrimp, thawed and shelled and deveined if needed
- 2 T capers
- 24 oz. spinach leaves
Instructions
- Thaw shrimp overnight in the fridge or thaw in a plastic bag in cool water if needed.
- Peel away shells and remove the vein that runs along the back if needed.
- Drain the tomatoes into a colander and let most of the juice drain off.
- Chop green pepper and onion, and prepare garlic, capers, and Italian Herb Blend.
- Dissolve the Knorr Shrimp Bouillon cube in hot water, or if using stock, measure 1 cup and simmer until reduced to 1/2 cup.
- Heat 1 tablespoon of oil in a large frying pan, add green bell pepper and onion, and sauté over medium-high heat until starting to brown, about 3-4 minutes.
- Add minced garlic and Italian Herb Blend and cook for 1-2 minutes more.
- Add drained tomatoes and 1/2 cup shrimp bouillon mixture, and simmer over low heat for about 10 minutes.
- Wash spinach in a salad spinner if needed.
- Heat the second tablespoon of oil in another large frying pan, add spinach all at once, and turn until wilted, about 1-2 minutes.
- After the mixture has cooked about 10 minutes, add shrimp and capers, cooking until shrimp is pink and firm, about 3-4 minutes.
- Season to taste with salt and fresh-ground black pepper.
- Divide wilted spinach into four bowls and top each with 1/4 of the shrimp mixture.
- Serve hot.
Notes
- Use reduced chicken or fish stock if you don’t have shrimp bouillon.
- Most shrimp comes deveined, but check for any remaining veins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg