Name: Chilled Vegetable Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup diced green peppers; 1/2 cup diced cucumbers (Peeled); 1/4 cup diced red onions; 2 boiled eggs (Cooked, peeled, and chopped); 1/4 cup sunflower seed kernels; 1/4 cup jarred pepperoncini peppers; 1/4 teaspoon garlic powder; 1/4 teaspoon smoked paprika; 1/8 teaspoon black pepper; 2 tablespoons zesty Italian dressing (Start with 2 tablespoons and add more to suit your taste if preferred; I used 1/4 cup)

Description

A refreshing and colorful salad perfect for any occasion.

Ingredients

Scale

1/2 cup diced green peppers
1/2 cup diced cucumbers (Peeled)
1/4 cup diced red onions
2 boiled eggs (Cooked, peeled, and chopped)
1/4 cup sunflower seed kernels
1/4 cup jarred pepperoncini peppers
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/8 teaspoon black pepper
2 tablespoons zesty Italian dressing (Start with 2 tablespoons and add more to suit your taste if preferred; I used 1/4 cup)

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Instructions

Combine all of the ingredients in a large bowl.
Chill or serve immediately.

Notes

This salad is versatile; feel free to add or substitute your favorite vegetables.
Adjust the seasoning to taste.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: salads
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2g
Sodium: 280mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 7g
Cholesterol: 180mg