Description
A delicious twist on classic hot dogs with a chili cheese topping.
Ingredients
Scale
- 1 lb Ground Beef
- 1 tbsp Ketchup
- 8 Hot Dogs
- 1 tbsp Salsa
- 1 tsp Onion Powder
- 2 tbsp Tomato Paste
- 1 tsp Garlic Powder
- 1 tbsp Chili Powder
- 8 Hot Dog Buns
- Diced Onions (optional)
- 8 oz Cheddar Cheese (shredded)
- Mustard (optional)
Instructions
- Brown ground beef and drain thoroughly.
- Add onion powder, garlic powder, chili powder, tomato paste, ketchup, salsa and 1/2 cup water to the ground beef. Mix and simmer for 20 minutes.
- Heat hot dogs in boiling water or grill them.
- Toast buns in a 300 degree oven until slightly crisp.
- Top hot dogs with mustard and onion if you desire, and add chili and cheese.
Notes
- This dish is perfect for game day or family gatherings.
- Feel free to customize toppings according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 hot dogs
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg