Description
A flavorful garlic butter rice dish that’s easy to prepare and perfect as a side.
Ingredients
Scale
- 6 large cloves garlic (divided)
- 6 tbsp unsalted butter (use olive oil or vegan butter)
- 2 cups long-grain white rice (rinsed well with cold water)
- 2½ cups low-sodium chicken broth
- 1 tsp salt
- chopped fresh parsley or chives (optional for garnish)
Instructions
- Start by prepping your garlic: slice 4 cloves thinly and grate the remaining two into a paste.
- Melt the butter in a medium saucepan over medium heat. Once melted, add in the sliced garlic. Cook, stirring occasionally until the garlic is golden brown. Use a slotted spoon to transfer the garlic chips to a paper-towel lined plate.
- To the same pot, add in the rice and cook, stirring until the rice smells toasty and is coated in the butter. Stir in the grated garlic and cook, stirring, for another 20-30 seconds.
- Stir in the chicken broth and salt. Bring the pot to a simmer, cover, and simmer for 12-15 minutes or until the liquid is absorbed.
- Remove from the heat, place a clean towel over the pot, then the lid. Let sit for 10 minutes.
- Fluff the rice with a fork and serve with the reserved garlic chips and parsley.
Notes
- This dish pairs well with grilled meats or vegetables.
- For a vegan option, substitute the butter with olive oil or vegan butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg