Description
A delicious dessert featuring pears stuffed with creamy goat cheese, cranberries, and drizzled with honey.
Ingredients
Scale
- 4 medium Bosc or Anjou pears
- 1 cup creamy goat cheese
- 1/2 cup pure honey
- 1/2 cup fresh or dried cranberries
- 1/4 cup walnuts (optional), toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9 inch baking dish.
- Halve and core the pears, placing them cut-side up in the dish.
- Stuff each pear half with goat cheese and sprinkle cranberries on top.
- Drizzle honey generously over the stuffed pears.
- Bake for 25-30 minutes until the pears are tender yet maintain their shape.
Notes
- Serve warm as a dessert or appetizer.
- Toasting the walnuts enhances their flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pear
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg