Description
This delicious crock pot chicken and rice recipe is easy to prepare and perfect for busy nights.
Ingredients
Scale
- 2 cups rice
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
- Optional: Vegetables like peas or carrots
Instructions
- In a Crock Pot, combine the rice, cream of chicken soup, chicken broth, and salt and pepper.
- Place the chicken breasts on top of the mixture.
- Cover and cook on low for 6-8 hours or until the chicken is cooked through.
- About 30 minutes before serving, stir in the shredded cheese and any optional vegetables.
- Serve warm and enjoy your meal!
Notes
- For added flavor, you can marinate the chicken breasts in your favorite seasonings before adding to the Crock Pot.
- This recipe is very versatile; feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg