Description
Delicious biscuits made with boneless chicken, wild rice, and all-purpose flour.
Ingredients
Scale
- 6 oz boneless chicken breast, boiled or grilled; cooled
- 1/2 c cooked wild rice; cooled
- 1/2 c chicken stock
- 2 1/2 c all purpose flour
- 1/4 tsp salt
- 1 egg
Instructions
- Preheat oven to 350 degrees F.
- Combine chicken, rice and chicken stock in a mini food processor or blender and pulse until a paste forms.
- Add the flour, salt, egg and chicken paste into a bowl and mix well.
- Sprinkle a little flour on a flat surface and knead dough until it’s no longer sticky; then roll it out with a rolling pin about 1/2-inch thick.
- Cut out shapes and place them on a parchment paper lined baking sheet. Mine yielded 32 biscuits using a 3 ” cookie cutter.
- Bake for 25-30 minutes until light brown.
- Remove from oven and allow to cool completely before serving.
Notes
- These biscuits can be served as a treat or snack for your dog.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit