Description
A delightful cherry cream cheese dip that’s perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup Greek yogurt
- ½ cup sweetened condensed milk
- 10 ounces non-dairy whipped topping
- 21 ounces cherry pie filling
Instructions
- In a large bowl, beat cream cheese until softened.
- Mix in Greek yogurt and sweetened condensed milk until combined.
- Fold in whipped topping just until combined.
- Spread into a dish.
- Top with cherry pie filling.
- Chill until ready to serve.
- Serve with graham crackers, vanilla wafers, pretzels, or other desired dippers.
Notes
- For best results, chill for at least 2 hours before serving.
- Can substitute cherry pie filling with other fruit options.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg