Description
Delicious and moist chocolate chip banana muffins made with ripe bananas.
Ingredients
Scale
- 1½ cups all purpose flour (180 grams)
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- 1 cup mashed banana (from about 3 very ripe bananas)
- ⅔ cup sugar
- 5 tbsp melted butter
- 1 large egg
- 2 tsp vanilla extract
- ½ cup semisweet chocolate chips
- ½ cup milk chocolate chips (plus more for topping)
- Coarse sugar (optional, for topping)
Instructions
- Preheat the oven to 375°F. Line a standard 12-count muffin pan with liners.
- In a medium bowl, whisk the flour, baking soda, cinnamon, and salt.
- In a large bowl, whisk the mashed bananas, sugar, melted butter, egg, and vanilla extract. Add the dry ingredients to the wet and whisk or stir until just combined.
- Fold in the chocolate chips until evenly distributed.
- Divide the batter between the muffin cups and top with extra chocolate chips and coarse sugar, if using.
- Bake for 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Let cool for 5 minutes in the pan before transferring to a wire rack to cool completely. Enjoy!
Notes
- Using very ripe bananas enhances the flavor and moisture of the muffins.
- Store muffins in an airtight container at room temperature for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg