Description
This delicious pecan dessert combines the richness of sugars and the warmth of vanilla for a delightful treat.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 cup vegetable oil or melted butter
- 4 large eggs
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the granulated sugar, brown sugar, and oil or melted butter until well combined.
- Add the eggs one at a time, stirring well after each addition.
- In another bowl, mix together flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in the vanilla extract and chopped pecans.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Let cool before serving for the best texture and flavor.
- Can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg